Pumpkin bean paste roll
Ingredients: salt,bean paste,flour,yeast,corn oil,pumpkin puree
Recipe Recommendations
- pumpkin puree appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- yeast appropriate amount
- bean paste appropriate amount
- salt appropriate amount
Steps for Pumpkin bean paste roll
1
Mix all the ingredients except bean paste evenly, add appropriate amount of water and mix them into flocculent.
2
Then knead into a smooth dough, cover and ferment until 2-3 times in size.
3
Rub the leavened dough vigorously for 8 - 10 minutes, cover with a damp cloth to wake for 15 minutes.
4
Roll out the awakened dough into thin slices and evenly apply a layer of bean paste.
5
Roll the dough sheet tightly into a long strip.
6
Then cut into dough of the same size, place it in a brushed steaming drawer and continue to wake for 20 minutes.
7
Turn off the heat by steaming cold water on high heat for 20 minutes. Continue to simmer for 5 minutes and open the lid.