Bat chocolate
By VicentaLakin
THIS YEAR'S HALLOWEEN FESTIVAL WAS MARKED BY A SMALL, SIMPLE AND LOVELY VERSION OF HALLOWEEN CANDY. SILLY BAT CHOCOLATE AND GHOST CHOCOLATE, TOO MUCH TO EAT. WHY DON'T YOU LEARN HOW TO GO AFTER ME
Recipe Recommendations
- Oreo cookies appropriate amount
- dark chocolate appropriate amount
- eye candy appropriate amount
- marshmallow appropriate amount
- nuts appropriate amount
- sweetening
- frozen
- ten minutes
- simple
Steps for Bat chocolate
1
Black chocolate insulated water melts。
2
Chocolate in a bouquet。
3
Squeeze in half to the paper cup。
4
Put in marshmallows and nuts。
5
Then you squeeze a proper amount of chocolate into a paper cup to seal the marshmallows and nuts。
6
The freezer freezes for three minutes and is semi-condensed。
7
Decoration (battle bats): Olio wrinkles and scratches his heart. Insert chocolate. Squeeze a little chocolate in front of the wings with eyes on it。
8
Decoration (the little ghost): Cotton sugar is roasted at any end of the fire, a softed head is pressed into the chocolate surface and the eye is squeezed out with chocolate。Bat chocolate Make Tips
The melting temperature of chocolate should not be too high, and the temperature will be too high for anyone to be separated or condensed and to melt chocolate by insulated water. 2. When melting chocolate, be careful not to let the water touch the chocolate, which causes the chocolate to change. 3 After chocolate emulation, the freezer will not be fully condensed for three minutes, and the mass should be a little soft (as it happens) because the fully condensed chocolate is too hard to fit in。