Pumpkin
By VicentaLakin
The luminous little meal packs, with the addition of pumpkin mud, are well-nourished and well-received, you want to try it, it's easy。
Recipe Recommendations
- pumpkin puree 160 grams
- bread flour 250 grams
- eggs a
- white sugar 10 grams
- salt 1.5 grams
- butter 25 grams
- yeast 3 grams
Steps for Pumpkin
1
Pumpkin mud, which is so cold as to be warm, is placed in the barrel of the bunt, in sugar, salt, in an egg on the corner, and in the butter that cuts in small pieces (I lazily, with butter and bread)。
2
I'm used to it。
3
Two lasagna programs。
4
Take out the small facial agent, equal in size。
5
Round up one by one。
6
Put it in the oven, where the oven uses closed space, room temperature fermentation (only the oven is fermented in closed space, at which point no power should be plugged)。
7
It is clear that the raw embryos have grown in size, with a light-throwing and quick ejection, which is very light, removed, preheat ovens 180 degrees and more than five minutes, while the bread embryos have full egg fluid and sesame。
8
Put it in the middle of the oven for about 180 degrees and 15 minutes, and see if it's colored。
9
It's a beautiful pumpkin snack。
10
Done
11
Done
12
It's luminous, it's beautiful。
13
Like a flower。
14
Cut it open and put some tuna cans in it. The kids love it。Pumpkin Make Tips
Pumpkin has a different amount of water and is flexible, feeling too soft to add some powder and too hard to tear up and add some pumpkin mud or water. This time it was made of a fermentation process, with the pasta circled in the oven and fermented only in the closed space of the oven, without the need to plug in the power source. 3. The temperature of the oven is adjusted flexibly to the temper of the oven。