Roasted chicken legs
By VicentaLakin
There are students, and there are all kinds of ways to feed their children. This chicken leg is one of the children's favorites, and it's simple, so it's often made for the children, with chicken legs, roasted meat, roasted ovens, fragranceed chicken legs coming out of the oven, with a plate of veggies, a bowl of rice, a fragrance for the children!
Recipe Recommendations
- chicken legs
- barbecue material 30 grams
- water 30 grams
Steps for Roasted chicken legs
1
The chicken leg is covered in blood water, washed, placed in a pot, smelted with a roast needle or a toothpick, and prepared for the roast。
2
It's put into roast meat, depending on the amount of raw material。
3
We'll mix it with water.
4
Refrigerator freezer pickled for 24 hours, and it's good to have a few more turns in the middle。
5
The preheat oven is 200 degrees and more than five minutes, with tin paper on the grill and chicken legs on the grill.
6
Wrap the tails of the chicken legs with tin paper to prevent roasting and sesame sauce
7
Put it in the middle of the oven, 200 degrees and 20 minutes of fire up and down, pull it out, sesame it with pickles, and then put it in the oven for about 20 minutes, with chopsticks that can be easily punctured。
8
Take it out。
9
Done
10
Want one。Roasted chicken legs Make Tips
1. The chicken leg tastes more odour-friendly with a needle or toothpick. 2. Placing of roasted meat to the extent of the raw material. 3. Wrap the tail of the chicken leg with tin paper to prevent roasting 4. The chicken leg is cooked with chopsticks. 5. Adjustment of temperature and time to the temper of the oven。