Qi Feng made with black sesame powder, see? The rice cooker is not worse than the oven version ~~ It's gentle and dense. The cake produced by the 450W pot is almost 6 inches, right? Two pieces for each person. It's not enough to kiss my father.
I should also like to mention that the cake was well made without being folded. The bottom circle was dug out. It was purple drops of sauce: the oil paper was cut according to the bottom of the 650W pot. When it was used here, I was lazy. I didn't trim it for a while, so I just folded it up with my hands. I didn't expect the cake to become a 'girdle lady' when it came out of the pot.
Black Sesame Qi Feng
Recipe Recommendations
- low powder 40 grams
- egg of 3
- sugar 50 grams
- salad oil 25 grams
- milk 50 grams
- sweetening
- braised
- an hour
- ordinary
Steps for Black Sesame Qi Feng
1
Prepare the ingredients, grind the black sesame seeds into powder with a cooking machine, and separate the egg whites and egg yolks.
2
Beat egg yolks, add salad oil and milk and stir well.
3
Add the sifted low flour to the egg yolk liquid and mix well.
4
Add black sesame powder and mix well.
5
This is the mixed black sesame egg yolk batter.
6
Add 3 egg whites in time to make small sharp corners.
7
Dig 1/3 of the beaten egg white into black sesame batter and stir well.
8
Pour the batter back into the meringue.
9
Turn up and down and mix evenly.
10
Lay oil paper in the electric rice cooker, pour in the batter, shake it out big bubbles and plug in the electricity.
11
For a 450W pot, press the 'Rice' button, and it will jump to 'Heat Preservation' after three to five minutes. Hold the heat for 25 minutes. Then press the 'Rice' button, and it will immediately jump to 'Heat Preservation' after three to five minutes. Just keep the heat for another 25 minutes, and it will be fine.
12
Turn it upside down.
13
Remove the oil paper and let it cool.Black Sesame Qi Feng Make Tips
1. The inner liner of current electric rice cookers is basically non-sticky. Although the oven version of the Qi Feng does not need to be non-sticky, otherwise it will affect the height of the cake, but after making the Qi Feng of the electric rice cooker, I feel that the inner liner that is non-sticky basically does not have a great impact on the cake. The cake grows well. As for the bottom layer, the characteristics of the electric rice cooker cake. 2. It is still recommended to lay oil paper on the bottom. If there is insufficient time and need to add extra time, it can largely avoid the appearance of charred black at the bottom after the cake is made, which is a great comfort for your taste and vision.