Blackwood earlights
By VicentaLakin
Cook, eat。
Recipe Recommendations
- tenderloin 310 grams
- Dengjiao 335 grams
- black fungus 10 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for Blackwood earlights
1
Food products: ri spinal meat (cleaned, cut off), paprika (go to seed, cut off), black wood ear (buffed, washed)
2
The boiler is boiled with oil, and it's cut into the rib, with a proper amount of wine。
3
Turn it up。
4
Then, the light peppers and black-mucked ears cut in。
5
Then a proper amount of water。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Burn it。
10
And finally, it's almost boiled up to the soup, and it's a proper amount of flavor。
11
Scrambled, ready。