Bacon cheese bagels
By VicentaLakin
The bread you shared today is called Beacon, which is chewy, and which is made by the name of the son, and we're going to be slobbering when it's baked, and it's going to be too hot for you and me, and it's no exaggeration to say that it tastes better than the bakery outside, and I think it's easy for my wife to make it. Square's down there。
Recipe Recommendations
- wheat flour 500 grams
- sugar 30 grams
- yeast 6 grams
- salt 5 grams
- coffee milk tea 295 grams
- butter 20 grams
- Freshly ground black pepper grains 6 grams
- cheese slices 5 pieces
- bacon 6 tablets
- water 1L
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bacon cheese bagels
1
MATERIALS: DRAGONFISH BREAD WITH 500 GRAMS OF WHEAT FLOUR, 6 GRAMS OF SALT, 5 GRAMS OF SUGAR, 30 GRAMS OF COFFEE TEA, 295 GRAMS OF BUTTER, 20 GRAMS OF BLACK PEPPER GRANULES, 6 GRAMS OF RAW MATERIAL: BACON, 6 SLICES OF CHEESE, 5 PIECES OF SUGAR WATER: 30 GRAMS OF SUGAR, 1L。
2
With the exception of butter, all materials are placed in the bakery and softened butter continues to be rinsed to its full extent for approximately 15 minutes, 20 minutes after the start of the joint。
3
In the middle, the bacon is cooked and the cheese is cut in small pieces, and then added to the rubbing。
4
Then it rolls, and it's loose for about 15 minutes。
5
It's then split into 12 pieces and continues to relax for about 15 minutes。
6
Take the noodles and grow the bars, then roll from the long side。
7
A long strip of about 20 centimeters is crushed to skin at the end。
8
The two ends then fold around and ferment the oven for about 30 minutes (automated steam function of the oven without any additional heating)。
9
When the time is running out, prepare sugar water, boil it until it's in a little bubble on the edge, and then put fermented beelets with oil paper in the hot zone for about 20 seconds and turn them over for a few more moments。
10
Place the processed berry on the grill (this middle oven opens the preheat at 200 degrees)。
11
Then it was put in a preheated oven of 190 degrees and 20 minutes。
12
Look at the finished product, very tempting。
13
Eat after the cold, it smells delicious。Bacon cheese bagels Make Tips
BEACON IS EASIER TO MAKE THAN OTHER BREAD, WITHOUT A SECOND FERMENTATION, AND IS DELICIOUS, CHEWING AND MEAT. I'M USING A BEAUTIFUL S3-L251E STEAM OVEN THAT HAS ITS OWN STEAM FUNCTION AND IS ESPECIALLY SUITABLE FOR BEEGO OR OAF。