Thai spicy roast chicken

Recipe Recommendations

• chicken neck 1 kg
• Roasted wings marinade 1 Pack

• medium spice
• roast
• several hours
• simple

Steps for Thai spicy roast chicken

1

Clean up the chickens and provide backup for the dry water distribution basin。

2

I'm going to pour the chocolate-cooked spicy, spicy, spicy, spicy, spicy, spicy chords into the wings without water。

3

Battered with chopsticks, the wings were evenly mixed, so that the chickens were evenly packaged。

4

Cover it and put it in the freezer for two hours. If you don't want to eat, you can put it in the fridge the first day and then bake it the next day

5

Put the chicken on the grill, there's pickle juice in the basin, and it's evenly painted on the chicken。

6

The oven is pre-heated, 200 degrees of upper and lower fire, 40 minutes of roast, ready to come out every 10 minutes. Juice, it's not only more delicious, it's better colored

Recipe Categories

• snack recipes