Boot-cake
By VicentaLakin
Recipe Recommendations
- Six-inch Qifeng Cake one
- soybean milk 75g
- egg yolk one
- white sugar 6G
- low powder 5g
- cream cheese 45G
- light cream 60g
- cooked soybean flour appropriate amount
- sweet fragrance
- skills
- half an hour
- simple
Steps for Boot-cake
1
Add white sugar to the yolk。
2
Add low powder mixing。
3
With soy sauce。
4
Pour mixed liquids into non-clubber pots。
5
The little fire keeps mixing in thick。
6
With cream cheese。
7
We'll mix it into soy sauce。
8
Light cream and sugar。
9
The six distributions are made with an electric omelet that loses mobility and adds soy sauce。
10
Smuggled and evenly loaded in herbs。
11
Tsim Fung Cake uses a knife to draw a circle inside and to empty it。
12
Squeeze in cream soy sauce with bouquets。
13
Like the shape drop。
14
Sift a layer of fine soybeans。
15
Cut it open。
16
Blast it。