Steam melon
By VicentaLakin
The niece went to his relatives in the country and brought back a lot of pickles and gourds, saying that the gourds and the gourds don't understand the southerns, that the gourds are the southern pumpkins, and the melons are the southern sweet potatoes. It's big, it's rich, it's sweet, it's sweet, and the niece says that the countryman eats, hungry is snack, and it feels like he's back in childhood. The family loves this mouth, it's hot, it's hot, it's sweet, it's sweet, it's sweet, it's not good enough to stop, it's taken out, it doesn't wait for lunch. I've been watching people's diets in the circle of friends, and that's what they say。
Recipe Recommendations
- squash half a
- sweet potato one
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Steam melon
1
We'll have about two pounds for half the gourd。
2
The melons, the melons, the melons, the melons, and the melons。
3
The pot is filled with a proper amount of water, and all the fine pickles are evaporated for about 10 minutes。
4
Watch out, the quails are ripe。
5
It can be removed in about seven minutes. Don't evaporate, it's disemboweled. It's two to three minutes。
6
Out of the pan. You can have some pepper salt or spicy sauce, and I'm not making anything because it's sweet, it's delicious, it doesn't have to be made。