It's the creative version of "Face and White."
By VicentaLakin
It's simple. It's easy
Recipe Recommendations
- Lotus White appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Big green pepper appropriate amount
- dried chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's the creative version of "Face and White."
1
Ten centimetres in diameter, one layer, half a centimetre to the left
2
One-third of the thumb size of ginger, garlic and the like
3
Ten centimeters of green pepper, three or four centimeters of dry pepper, six or seven
4
Green peppers, half a centimeter. Dry peppers, one centimeter
5
Liang Bai, the total size of the postponics is about five or six fists
6
Handled into a diamond block of almost four thumbs, with a coarse rod used for a slight crack
7
Two or three spoons of vegetable oil in a five-centimeter diameter spoon, 70% of the fire is a hot smoke
8
The whole fire is about half a minute old
9
I'm going to join the Liang Bai
10
One minute or so, one third smaller, one second to two thirds bigger. The salt of the scale
11
One or two more minutes and a half smaller
12
Turn off the fire and add half a thumb to the chicken
13
Load。It's the creative version of "Face and White." Make Tips
1. The key to the cuisine is the fire, which makes it difficult to dry up in a timely manner and leaves the meal unsophisticated. So it needs fire. 2. Turning onions and peppers to the base would make the fragrance white, with a taste of sweet and fresh peppers in addition to spicy. 3. Too thick and too old for the rods because they taste bitter。