Homemade shrimp
By VicentaLakin
Shrimp is the best option in the fall, where shrimp is rich in protein, has low fat content, has high nutritional value, is better than big fish meat, is the usual oily practice, tastes and is not old。
Recipe Recommendations
- rosenbergii 500 grams
- soy sauce 2 tablespoons
- salt 1 small pinch
- oil appropriate amount
- sugar 1 teaspoon
- laojiang appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for Homemade shrimp
1
The shrimps that were bought were cut out of shrimp pistols and shrimp feet, and then cut on their backs, pumped out their femurs and cleaned them up。
2
And pour a proper amount of oil into the pot and put it into the old ginger fragrance。
3
Clean up the prawn and dry the water, and put it in the pot and blast it to gold on both sides。
4
Then join the wine。
5
Add raw and a little water。
6
Cook to the soup and start collecting。
7
You can put sugar in it and put it out。
8
It's good enough to eat a nice, oily shrimp。Homemade shrimp Make Tips
Shrimp must explode. It can be adapted to its own taste。