Applecake
By VicentaLakin
Apples are not only nutritious, they eat a lot of flowers, you can eat them directly or cook them, you can make dried, jam, jelly, etc., and you can use them in many sweets. This time I made this cupcake with apples, which added cinnamon apples made of apples, and ate the sweet soft mouth, which was delicious。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Applecake
1
Apples go to the skin and nucleus are cut into small pieces。
2
Add sugar and lemonade to the pot
3
Add cinnamon powder and cool it down。
4
House temperature softened butter added fine sugar and salt。
5
Hit to white, big。
6
The egg fluids are added in fractions, and then the next one after which it will be fixed, until it is fully sowed。
7
Add low powder and milk in turn, evenly mixed。
8
Add cool apple platter。
9
It fills the paper cups with about 7 cents full, with a suitable mass of sodium on the surface。
10
The oven, preheated 180°C, up and down, mid-level, about 20 minutes。
11
Smells good, sweet apple cake。Applecake Make Tips
There's nothing left to do with the souffle, and the temperature of the bake can be adjusted to its own oven。