Sugar oil
By VicentaLakin
Sugar oil is the famous snack of the old Changsha, and soft rice round is covered with a layer of sugar juice, and the crystal is bright and soft is really good。
Recipe Recommendations
- water milled glutinous rice flour 400 grams
- boiling water 160 grams
- brown sugar 30 grams
- oil appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Sugar oil
1
After that, the rice powder is placed in the basin, with a small amount of water added to the water, which is mixed with chopsticks。
2
Adding water several times, rubbing it into a smooth, non- sticky powder pack for a while。
3
When the pollen is still, fix sugar water and water 30 grams of red sugar。
4
Split the stilled powder into 20 grams of a agent, then round it up。
5
Take a pot, pour in a proper amount of oil, and put the tatter in the pot when it's 40% hot。
6
The turning fire blew up to light gold and extracted the tar。
7
Get another pot, pour the red sugar water in the pot, boil it and put it in the pot。
8
And when it's boiled, it's covered in sugar, and it's out。
9
Fine, soft, colorful, sweet, sweet sugary。Sugar oil Make Tips
1. Water use needs to be adjusted for powder, which is a general use. The two sides need to be watered and made softer. 3. Be careful when you get out of the pot, because the rice pack is too soft to stick to your mouth。