Sigu eggs and rice
By VicentaLakin
Recipe Recommendations
- leftover rice 1 bowl
- eggs of 2
- Nensihu 1 block
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sigu eggs and rice
1
Two eggs were inserted into the bowl and placed in the precut Sihudeen, evenly mixed with appropriate salt。
2
It's burning oil in the pot, and it's pouring hot into the guacamole。
3
Scrambling eggs。
4
Pour rice。
5
It's fine。
6
Out of the pan, complete。