Pumpkin porridge
By VicentaLakin
A bowl of golden porridge in the cold is not so warm as to feel sweet and soft, and the taste of nature and seductive yellow is not only plentiful but also protective of the eyesight, especially for the elderly and children。
Recipe Recommendations
- rhubarb rice 100g
- cooked pumpkin 70g
Steps for Pumpkin porridge
1
Yellow rice is ready and clean (this is yellow rice, which is larger than small rice and is also yellow). Yellow rice is usually found in large supermarkets in the north of the country, and it's good to have no yellow rice for millet, but it's not sticky。
2
Pumpkin pressured into pumpkin mud。
3
A proper amount of water is added to the soup pot。
4
Scrambling with a spoon to avoid a pan。
5
Down into the pumpkin mud, evenly mixed, sweet enough to add a little ice sugar and keep cooking for three to five minutes。
6
Turn off the fire, the color doesn't look appetiteful。
7
Out of the pot。Pumpkin porridge Make Tips
1. The yellow rice is sticky, so the cooking process must be constantly mixed to avoid a pan. 2. Cooking porridge with pumpkin mud is fine and oil-like. It's also possible to cook porridge with corrugated pumpkin cedin and yellow rice, which is a good option. 3 The sweet ones can be added to the ice cream, not the sweet ones, but the dilution。