Tacos burn ducks
By VicentaLakin
The sky came, the autumn was a dry season, and the air became very dry. Although “Autumn highs”, there is also “dry and dry”. What meat did you eat in the fall? The preferred is duck. The ducks are rich in nutrients and enjoy not only the virtues of “the beauty of the Kyoshi, the beauty of the duck”, “the absence of the duck”, but also what the motherland medicine says: “Immunity, the heat of the waste, the water of the blood, the food of the stomach”。
Recipe Recommendations
Steps for Tacos burn ducks
1
Prepare the main ingredients。
2
Put a little salt on the duck, two spoons of wine for about 15 minutes, tarp cut, tarp cut。
3
The boiler heats with a fire, and then turns it into a small fire, slowly frys the duck, and slowly separates the fat from the duck. I don't like to eat greasy, so I don't put any oil in the pot, so I just use the duck itself。
4
The ducks turn up from time to time, and the oil in the ducks comes out slowly. At this point, you can see that duck meat is getting a little tight and yellow
5
Now you can go in and flip。
6
Then I'll pour the tacos and garlic
7
A minute later, you'll be in the water, and you'll be out of duck
8
It's about 10 minutes to boil, and when you open the pot to see the water in the pot, you can pour two spoons of sauce, two spoons of sugar, one spoon of vinegar. It's going to turn off quickly and close the plate in about a minute。
9
DINNER'S READY. TACO'S SPICES WITH TACO Q-BALLS AND DUCKS' SCENT。Tacos burn ducks Make Tips
I used the duck's own oil for stew (healthy diet promotion: less oil and salt). You can choose three or four. If you're smaller, you can choose a little more