honey cake
The honey cake made using the whole egg method has a completely different taste from Qi Feng's meticulous and dense taste, and is mixed with the sweetness of honey. How to put it, the only word I can think of is ~~~ Run
Recipe Recommendations
- sweetening
- braised
- an hour
- ordinary
Steps for honey cake
1
Prepare all materials.
2
Beat 3 eggs into a bowl, add all the sugar and honey and stir.
3
Beat until you lift the egg beater, and the batter drops and marks the word 8 will not disappear immediately.
4
Sift the low flour and add to the egg batter.
5
Gently stir until smooth.
6
Add butter to milk and melt over water.
7
Dig a little batter into the melted milk butter and stir well.
8
Pour back into the large batter bowl, turning up and down until evenly mixed.
9
Lay oil paper in the electric rice cooker, pour in the batter, shake out large bubbles, and plug in the electricity.
10
For a 450W electric rice cooker, press the 'Rice' button, wait until you jump to 'Keep warm' and keep warm for about 25 minutes, then press the 'Rice' button, wait until you jump to 'Keep warm' again and keep warm again for about 20 minutes.
11
Remove the cake from the pan, turn upside down, remove the oil paper until cool, and serve.
12
The golden color is so tempting.