Potato cheese and flowers
By VicentaLakin
It's usually cheese for cake pizza, sometimes with a potato, and it's so sweet to see the way it's made with a bun. Feels like a bun and a burrito。
Recipe Recommendations
- medium-gluten flour appropriate amount
- purple potato a
- cheese appropriate amount
- yeast appropriate amount
- milk appropriate amount
- salt appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato cheese and flowers
1
The potato peels the slices and evaporates them and then crushes them into mud。
2
The yeast, with a small amount of warm water, less water, too much flour with more water, mashed potatoes with an appropriate amount of flour, and well-modified yeast water, softly condensed, not so soft as to make the face too soft, unsophisticated and softer after fermentation。
3
At this point, room temperature is just over 10 degrees, with modest milk heating to over 30 degrees, with fresh water, and I happen to have milk, a little more fragrance, a little fermentation, three to five minutes, a little sweet, a little sugar. Flour can't be soft enough to join the yeast。
4
The soft white and lasagna fermented to about twice the size of the fermentation, cold, I put it in the oven, and I put a hot water under it. It'll be ready in about an hour。
5
The fermented lasagna and white pasta are aired, divided into small agents of equal size, and white pasta is bigger because of the requirement to pack the lasagna。
6
Spaghetti rounded, wrapped in cheese, soft round。
7
White pasta is wrapped in cheese, lasagna, soft。
8
It then crosses with a knife on the wrapped face, and sets the steam pot around 20 minutes。
9
When it's awake, cold water goes into the pot, and when it's out, it evaporates for about 15 minutes。
10
It's suffocated for about three minutes, and when it comes out, it smells so good, and it's sweet with cheese, and it's not on fire。