Frozen moss shrimp roll

By VicentaLakin

Frozen moss shrimp roll
Eggs have an unshakeable place in Grandma's and Mom's hearts and can almost be described as a “gold card player” in the diet. Even families with more differences in parental concepts are always on the same front when it comes to eating eggs. The nourishment thing, 365 days, every day, the baby will have a psychological shadow! This soft egg roll brought to the mothers today must have attracted the baby's attention, and at that moment the fat little hands waved to get it. Shrimp is nutritious and soft, digestive and immune and is recognized as a good food. Whatever shrimp is, it is rich in proteins, high nutritional value, bone-free, tasteless and rich minerals (such as calcium, phosphorus, iron, etc.). The baby won't stop if it goes with the beautiful seaweed and the sweet pumpkin

Recipe Recommendations

  • cooked pumpkin 30 grams
  • flour 25 grams
  • eggs one
  • Brewing milk 50 grams
  • shrimp 100 grams
  • seaweed 1 bunk

Steps for Frozen moss shrimp roll

  • Make Frozen moss shrimp roll step 0
    1
    TWENTY-FIVE GRAMS OF PERMAFROST AND 25 GRAMS OF EGGS PER DAY, AND 50 GRAMS OF PERMAFROST AND 100 GRAMS OF MOSS PER DAY, ARE COOKED: BRANDED, STEAM REFERENCE MONTHLY: 11M+ OPERATION TIME: 15 MINUTES。
  • Make Frozen moss shrimp roll step 1
    2
    30 g of refined pumpkin and 50 g of milk are made into pumpkin mud and mixed with 25 g flour. tips: if you don't want to add pumpkin mud, you want to make it easier: 30 g flour + 1 egg + 35 g milk。
  • Make Frozen moss shrimp roll step 2
    3
    the yolk joins the mix. hold on a second. tips: pasta can flow。
  • Make Frozen moss shrimp roll step 3
    4
    100 g prawns and an egg rind together were made into shrimp mud, which was very lubricated and fine. tips: ester allergies plus 20 grams of clean water and mud。
  • Make Frozen moss shrimp roll step 4
    5
    Don't open fire。
  • Make Frozen moss shrimp roll step 5
    6
    turn and fire, hit the firecracker, tip the edge, and put it on the plate for another 30 seconds. tips: the skin is not easy to break. don't be afraid to flip。
  • Make Frozen moss shrimp roll step 6
    7
    put the moss on while it's hot. tips: the mosses are sushi mosses, and they don't have two ready-to-eat mosses。
  • Make Frozen moss shrimp roll step 7
    8
    Roll it up。
  • Make Frozen moss shrimp roll step 8
    9
    When you're done, put it in the bowl and get ready to fertilise shrimp mud。
  • Make Frozen moss shrimp roll step 9
    10
    Steam in the pot, seven minutes after the water goes out。
  • Make Frozen moss shrimp roll step 10
    11
    Cut the food。
  • Make Frozen moss shrimp roll step 11
    12
    There's no need for any sauce, the moss and the shrimps have their own flavor, and the pumpkins' pie-skin oranges have got the baby. Sip it down, smelly, watery shrimp, love it。
  • Frozen moss shrimp roll Make Tips

    She said, "If the pot doesn't work too well, add a little tarcake." Shrimp allergy baby, pick another pie. I am a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, a good cook, a baby's choice, anorexia and no appetite for food? How do you fix calcium zinc? We'll fix it for you. Micro-public: 5 meals a day. I'll walk you through the nutritional diet。

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