Coconut cream
By VicentaLakin
The recent weather has been unpredictable, with long sleeves on the way out in the morning and “wintering” at night. That's why we're doing the coconut freeze as soon as possible. ~ Ha ha ha ha
Recipe Recommendations
- gelatin tablets 15g
- coconut water 250g
- milk 200g
- coconut milk 100g
- coconut of 2
- condensed milk 10g
- sugar 23g
- blueberry appropriate amount
- coconut chips appropriate amount
- marshmallow appropriate amount
- Decorative cookies appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Coconut cream

1
The coconut splits and pours out the coconut water, measuring the required amount。
2
Ibid。
3
Gillidine used ice water to make it soft。
4
Coconut water is poured into the pot, milk, coconut, sugar, lactation is added, and a small fire is boiled to heat。
5
Ibid。
6
Add soft gilding, blending。
7
The mixed liquid cooled slightly and fell into the coconut container。
8
Refrigerator freezes for six hours or more until condensation。
9
Blueberries, grains, coconut chips and marshmallows, and cookies。
10
It's finished