Pumpkin

By VicentaLakin

Pumpkin
Pumpkin cucumbers, gold lumbers are autumn colours, harvest colours like pumpkins, natural colored foods are particularly beautiful and delicious in Halloween, and pumpkins are one of the most important players to make a pumpkin bread in my new oven today

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Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Pumps made. The rice was immersed with water。
  • Make Pumpkin step 1
    2
    Cook. Take out 200 grams and break it with chopsticks while it's hot。
  • Make Pumpkin step 2
    3
    After the cooling, the hands were buttered and about 45 grams of rice were rounded up for use. Here's eight。
  • Make Pumpkin step 3
    4
    Noodle making. All materials other than butter are placed in a bread-crumb in a liquid and powder order。
  • Make Pumpkin step 4
    5
    Scratch to the face, smooth. The addition of butter continues to stretch to the extent that it pulls out a more thin film。
  • Make Pumpkin step 5
    6
    The rollers are placed in containers for basic fermentation。
  • Make Pumpkin step 6
    7
    A nice one。
  • Make Pumpkin step 7
    8
    Take out light pressure exhaust。
  • Make Pumpkin step 8
    9
    It is split evenly into eight pieces, with a 15-minute roller of air。
  • Make Pumpkin step 9
    10
    Take a noodle, head up, twilight. Turn the noodles over and put them on the rice。
  • Make Pumpkin step 10
    11
    Pack the rice rice in it and put it down。
  • Make Pumpkin step 11
    12
    The rest is wrapped in order。
  • Make Pumpkin step 12
    13
    The noodles were bound with a line of rough cotton, and four were entangled, making eight of them. Two hairs and a baking pasta will swell and the wires will loose. In order to make the cotton line easily removed from the baked bread, some butter or edible oil could be painted on the line prior to use。
  • Make Pumpkin step 13
    14
    All remaining operations are completed。
  • Make Pumpkin step 14
    15
    The oven is used for final fermentation. 35 degrees, 30-60 minutes, look at the facemat state。
  • Make Pumpkin step 15
    16
    This is the last fermented bread。
  • Make Pumpkin step 16
    17
    Put it in a pre-heated oven, 180°C15 minutes, and then fill it with tin paper. My Bertry oven is very hot, and the temperatures tested are the same as the thermometers, and relatives can adjust the temperature and time to their own oven habits。
  • Make Pumpkin step 17
    18
    Out of the oven。
  • Make Pumpkin step 18
    19
    Take the cotton line down later. Put the cookie stick in the middle as a pumpkin, finished
  • Make Pumpkin step 19
    20
    The finished product。