Orange cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- oranges 5 pieces
- water 180G
- white sugar 30g
- low powder 80g
- corn oil 50g
- Water for boiling oranges 60g
- light cream 200g
- sweetening
- roast
- an hour
- simple
Steps for Orange cake roll
1
Orange chips are placed in the pot with 30 grams of white sugar, 180 grams of water for oranges is transparent, and cold spares are recovered。
2
Add white sugar to the yolk, corn swabs, orange water and low powder。
3
Smash the egg with a manual。
4
It's a mixed yolk paste。
5
The egg purifier builds bubbles with an electric omelet。
6
The first time the white sugar goes on, 30 grams of white sugar is added to the egg clear three times。
7
It's enough to make a picture。
8
One third of the distributed egg is mixed in the yolk paste and then evenly in the egg。
9
Good cake。
10
A tarp in the oven, an orange chip, a cake paste, and an oven preheated with a preheat of 150° 20 minutes。
11
The baked cake is cool。
12
Rewind the tarp。
13
Light cream and sugar。
14
The light cream shop is rolled up on the cake and frozen in the fridge for an hour。
15
The finished chart。