Halloween devil cake
By VicentaLakin
It's Halloween or no sugar, all kinds of tricks, all kinds of kids coming out and making a big devil cake today, little friends. Are you scared
Recipe Recommendations
- cream cheese 190 grams
- fine sugar 80 grams
- sour cream 150 grams
- light cream 145 grams
- eggs of 2
- low-gluten flour 30 grams
- oranges one
- Oreo cookies 70 grams
- butter 100 grams
- hazelnut 40 grams
- powdered sugar 15 grams
- chocolate 80 grams
- food coloring appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Halloween devil cake
1
Prepare all materials in advance。
2
Butter melts, the gills are baked and crushed, and the Olio cookies are taken out of the cobbles and crushed。
3
Mixing of herbs, Olio cookies and butter。
4
Roll in the mold, press it。
5
Cream cheese mixed evenly after softening。
6
Add yoghurt evenly。
7
Add a fine sugar mix。
8
Add light cream to mix evenly。
9
Add eggs evenly。
10
Add orange peel and orange juice evenly。
11
Add low-banded flour mix evenly。
12
Fall into the mold。
13
Baking in water, 175 degrees 30 minutes later, 150 degrees 20 minutes later。
14
The cake was completely cool and disemboweled。
15
Creamed cream and sugar powdered to the bouquets and then colored。
16
The top is flatted with cream。
17
Side-sided shape。
18
On the top, you draw the shape of a child with a toothpick and then you fill it with chocolate。Halloween devil cake Make Tips
It's a piece of cheesecake. It's very simple. It doesn't need to be distributed. I had to bake in water, and I put water on the bottom of the oven with a mold, and then baked cake. The baked cake is not to be removed immediately, it is to be removed in an hour, and the taste of the cake is better after the night。