Sweet and sour chicken fillet
This dish is very popular among children in my home. It is sweet, sour and slightly spicy, and it goes well with rice. Because my family doesn't eat spicy food, I added ketchup. If I eat spicy food, I can replace it with sweet spicy sauce without ketchup.
Recipe Recommendations
- chicken leg meat 2 blocks
- sweet chili sauce 3 tablespoons
- ketchup 3 tablespoons
- sugar 1/2 teaspoon
- corn oil 1 tablespoon
- cooking wine 2 teaspoons
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour chicken fillet
1
Remove the fat oil from the chicken leg meat, cut into small strips, and marinate with cooking wine and white powder for 10 minutes.
2
Heat the oil pan and stir-fry the chicken until it changes color.
3
Prepare sweet chili sauce and ketchup.
4
Add the sweet chili sauce, ketchup and sugar.
5
Stir well and cook until the chicken is done.
6
Sweet, sour and slightly spicy, quite appetizing.Sweet and sour chicken fillet Make Tips
1. The chicken is marinated in advance with cooking wine and white flour to remove the fishy smell and make the chicken smoother and tender. 2. Because ketchup and sweet hot sauce are salty, there is no need to add salt.