The radish

By VicentaLakin

The radish
It's time for radishs to go on the market, a ghost, especially to take it home. It's important to share this cold radish today. Spicy, spicy, sweet radish, full of mouths

Recipe Recommendations

  • radish 1 piece
  • tender ginger 1-2 block
  • carrots 1 piece
  • chopped pepper 2 tablespoons
  • salt 2-3 spoon
  • sugar 1 spoon
  • pepper oil 1 scoop
  • coriander a little

Steps for The radish

  • Make The radish step 0
    1
    Carrots, carrots, ginger to the skin。
  • Make The radish step 1
    2
    Scratch the carrots and the carrots into silk。
  • Make The radish step 2
    3
    Add a spoon of salt to kill them. The salt depends on the size of the radish, and it increases or decreases。
  • Make The radish step 3
    4
    Combination, pickle, 10-15 minutes。
  • Make The radish step 4
    5
    Ginger cut thin, and I prefer to eat ginger, with lots and lots of it。
  • Make The radish step 5
    6
    A lot of water has been released in 15 minutes。
  • Make The radish step 6
    7
    Dry water。
  • Make The radish step 7
    8
    Add gingers and peppers。
  • Make The radish step 8
    9
    Salt two spoons。
  • Make The radish step 9
    10
    The right amount of sugar。
  • Make The radish step 10
    11
    A little pepper oil。
  • Make The radish step 11
    12
    Smash it with chopsticks, taste it salty, make it 20-30 minutes。
  • Make The radish step 12
    13
    Let's go。
  • Make The radish step 13
    14
    Do you like it? Try it
  • Make The radish step 14
    15
    A close-up

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