Cranberry banana marfin cake
By VicentaLakin
Recipe Recommendations
- banana one
- the cranberry 50g
- low powder 100g
- eggs one
- corn oil 35g
- baking powder 3g
- water 33g
- white sugar 30g
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry banana marfin cake
1
Bananas go to the skins and put them in the bowls。
2
An egg was inserted into the banana mud, with corn oil, water, sugar, low powder and powder, and evenly mixed。
3
Put the cranberry dry。
4
The cake was poured to the bottom of the cup, dryed with cranberry and preheated in the oven 180° 25 minutes。
5
The finished chart。