The seaweed grown in my son's small vegetable field can be harvested. I have gone to pick a handful for stir-frying these two days. They are truly organic vegetables.
Sarge is also known as Vietnam cabbage, large-leaf argue, and Cantonese call it Sarge. Its young leaves and tender tips are soft and smooth. It is rich in vitamin C, calcium and carotene. It can cool blood, clear heat, smooth intestines, and detoxify. It has once enjoyed the reputation of the "king of all vegetables". Eating frequently can relieve inflammation and relieve summer heat. Prevent skin viruses.
stir-fried seaweed dace with black bean
By RoseAdams
Recipe Recommendations
- Sarsa japonica 600 grams
- sugar 1/2 teaspoon
- salt appropriate amount
Steps for stir-fried seaweed dace with black bean
1
Pick their tender leaves and wash them.
2
Open the can of fermented dace fish.
3
Heat the pan, add the black bean dace and stir fry. (Because there is already oil in the cans of dace, there is no need to put in any more oil.)
4
Add the seaweed and stir fry.
5
Stir fry until the seaweed is soft, add sugar and appropriate amount of salt to taste.
6
It's sweet, soft, and very delicious.stir-fried seaweed dace with black bean Make Tips
1. The seaweed should not be stir-fried for too long. The longer it is stir-fried, the more mucus it will become. 2. The soy bean dace has become salty, so salt has to be added according to personal taste, and I usually don't put it. 3. Add sugar to neutralize the astringent taste of the rice curri.