Pumpkin sesame roll
By VicentaLakin
Pumpkin and black sesame are both of high nutritional value, and eating together has the effect of rehydration, kidney support, beauty pigmentation, weight loss, inflammation, urine swollenness, coughing, etc。
Recipe Recommendations
- pumpkin puree 100 grams
- ordinary flour 200 grams
- yeast 2 grams
- white sugar 1 scoop
- black sesame 1 scoop
Steps for Pumpkin sesame roll
1
Pumpkin mud, 100 grams (pre-stilled), flour, 200 grams, yeast, 2 grams, one spoon of sugar. Flour 100 grams, black sesame 1 spoon, yeast 1 grams, sugar 1 spoon。
2
And fermented in a noodles。
3
It fermented about two hours。
4
It's almost twice the size of the fermentation, starting to rub。
5
The two faces are rolled up in a circle of the same size。
6
Cut in。
7
Two half-hour fermentation in the pot。
8
The fire is set in half an hour, and then the boiler starts to steam for another 20 minutes and the fire is shut down for another two minutes。
9
Take a look at that。
10
Foodly good pumpkin tacos。