Tomato noodle
By VicentaLakin
Food is always tempting to see this sticky tomato in a good friend's space. Fortunately, the family has long-solded tomatoes, the sweet ones, which are not ready to eat, and it's too simple to do it with the sea. It's believed that many people haven't tried the tomato pancakes, and I'm trying to make them for the first time。
Recipe Recommendations
- glutinous rice flour 120g
- flour 40g
- persimmon of 2
- sweetening
- fried
- ten minutes
- ordinary
Steps for Tomato noodle
1
Sweet tomatoes wash。
2
Tomatoes go to Piggy and the infusion machine gets juice。
3
Add a little flour and a little flour。
4
And make noodles, soft noodles。
5
The noodles are evenly divided into a number of small-faced agents。
6
Get the white sesame ready。
7
The pasta is flattened with a hand, covered with a sesame on both sides, a bottom oil on the roaster, set for 10 minutes at the middle temperature and put into the cake。
8
Turn it over。
9
Sweet and soft tomatoes out of the pot。Tomato noodle Make Tips
1 The size of the sweet tomatoes varies, as does the amount of juice produced, and the amount of flour used varies, depending on the circumstances. It's too sticky, just a little sticky. 3. Do not eat tomatoes empty in the abdomen, which are prone to tomatoes because they contain acid and fruit glue. 4- Tomatoes are not allowed to eat with crabs because they are prone to abdominal diarrhoea. 5 The high sugar content of tomatoes makes diabetics unfit for consumption. It is also not appropriate to eat with cold spleen, wetness, external cough, etc。