Family version of red bean bread
By VicentaLakin
Recipe Recommendations
- flour 200g
- red bean appropriate amount
- yeast 2g
- white sugar 10g
- water 110g
- egg liquid appropriate amount
- bread crumbs appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Family version of red bean bread
1
Cooked red beans with appropriate white sugar。
2
Flour with yeast, sugar, hot water。
3
It's about a million years old, and it's twice as big。
4
The fermented pasta is divided into small amounts of a thin sheet。
5
Scrolls of red beans like buns。
6
All set to burn in the pot for 20 minutes。
7
Yeah。
8
Go out and brush the egg fluid and put a baker on the oven for 180°10 minutes。
9
The finished chart。