Halloween witch finger crackers
By VicentaLakin
Halloween, though a holiday for foreigners, has recently become increasingly popular in the country. In fact, whether it's a traditional Chinese holiday or an ocean holiday, it's enough for everyone to have fun. This witch's finger crackers are also for fun, to scare my kids. Who knows the sweet smell and almond smell of roasting has leaked the secret of cookies. My little friend didn't get scared, took a little bit of it in his hand, bit it in his mouth, and then ate five。
Recipe Recommendations
- butter 40 grams
- low-gluten flour 80 grams
- powdered sugar 30 grams
- whole egg liquid 40 grams
- almond several
- sweetening
- baking
- half an hour
- ordinary
Steps for Halloween witch finger crackers
1
Scratch the butter, soften it at room temperature, and then mix it with sugar。
2
Add scattered egg fluids one by one。
3
3. On each occasion, full integration was achieved, without the separation of the water and oil, which was added for the next time。
4
Then sift in low-banded powder, and mix it。
5
And make a smooth face, cover the face for 10 minutes. If the room is warmer and the noodle is easily oiled, it can be put in a freezer, which will be easier to squeeze。
6
And then you start squeezing your fingers. First a few pieces of noodles, and then five broad contours of fingers. The bone parts need to be slightly prominent。
7
Put a little egg fluid on it, stick it to the tip of the finger, press it a little bit before it falls off。
8
With a knife on the surface of the finger, some shallow wrinkles were carved。
9
Put the right fingers on the grill and put them in the middle of the pre-heated oven, with 170 degrees of fire and about 15 minutes of roast. Time and temperature are to be adjusted to the actual oven temperature of the different ovens, as appropriate, with the best effect being light brown on the surface。Halloween witch finger crackers Make Tips
When you get it out of the oven, you can make a scary look, you can do more under the dark lights and you can do more with some ketchup。