Use tips to fry pork liver
By JohanKoelpin
Pig liver contains a variety of nutrients and is a "small good product" for replenishing blood. However, before eating pig liver, you must remember to remove the poison. My mother taught me that the pig liver I bought must remember to soak it in salt water for 1 or 2 hours to remove residual blood. In addition, the pig liver should be cut and cooked now, so that it will not damage its texture. As for flying the pig liver into water, it is my personal idea; the pig liver that flies through boiling water is clean and feels safe to eat.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Use tips to fry pork liver
1
Soak the liver in salt water for 2 hours.
2
Cut the pork liver into slices.
3
Pour pork liver over boiling water.
4
Remove and drain the water for later use.
5
Cut the ham and cucumber.
6
Put oil in the pan and stir-fry pork liver.
7
Then add ham and cucumber and stir fry.
8
Then add some salt and chicken essence.
9
Stir quickly for half a minute and serve.Use tips to fry pork liver Make Tips
1. Soak the pork liver in salt water for 2 hours to eliminate residual blood;
2. Cut and cook the pork liver immediately; otherwise, bile will seep out if left for too long, ruining the texture;
3. Blanch the pork liver to get it perfectly clean and thoroughly "detoxified";
4. Additionally, when stir-frying the pork liver, do not simply seek tenderness; be sure to cook it thoroughly;