Qinglong Baihu Tang-----Qinglan and White Radish Tang moistens the throat in autumn
Fresh green olives are bitter in the mouth, but after chewing, they are sweet in the mouth, which makes the saliva and moistens the throat. It can be said that they are bitter first and then sweet.
Qinglan White Radish Soup is beneficial to treating recurrent throat inflammation
Some doctors compare green olive to "green dragon" and white radish to "white tiger". In traditional Chinese medicine, this "green dragon white tiger soup" is used to treat larynx diseases. In addition, lean meat is used as a medicinal guide to reduce inflammation and eliminate stagnation., treat acute pharyngitis, influenza, and rib pain caused by liver qi stagnation
Ingredients: 10-12 olives, 450g white radish, 250g lean pork, ginger slices, two candied dates, salt.
This time I switched to bones and forgot to buy lean meat (*^__^*) Hehe...
Green olive snails + lean meat, or green olive stewed pork lungs, are also good.
Green olive and radish soup
By JudeBarrows
Recipe Recommendations
- olive of 12
- white radish 450 grams
- pig lean meat 250g
- Jiang Jiang
- candied dates second
- salt appropriate amount
Steps for Green olive and radish soup
1
12 olives, about a pound of white radish, 250g of pork bones, ginger slices, two candied dates, and salt.
2
Green olives are difficult to crack, so use a knife to cut more holes, so it will be easy to cook.
3
Cut the radish into hob pieces.
4
Put 2500 ml of water in the soup pot.
5
Put the green olives, pork bones, and candied dates and ginger slices into the soup pot. When the heat is about to boil, beat off the floating foam, and then add the radish.
6
Add the radish pieces and simmer over high heat for 10 minutes and change to low heat.
7
Cook slowly for 2 hours, add salt to taste before turning off the heat.
8
It's a sweet and delicious soup for moistening your throat.
9
Green olive and white radish pork bone soup.