Red-fried fish
By VicentaLakin
Fish is a common fish, hot and spleen-refilled. The red-coloured fish are well-nourished, young and old。
Recipe Recommendations
- Fresh hairtail art. 1
- edible oil appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- apple cider vinegar appropriate amount
- red pepper slices appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Red-fried fish
1
Fresh fish wash away from the tail, go into the internal organs, and cut in part。
2
The pots are filled with edible oils, vanilla powder, wine, raw smoke, platinum oil, burning into fish bands, ginger and apple vinegar。
3
Carpenter, red pepper。
4
I'll put the garlic and peppers in the pot。
5
The red-burned fish products come out of the pans and are nutritious and fragrance。