Plumb peppers and sour chickens
By VicentaLakin
Recipe Recommendations
Steps for Plumb peppers and sour chickens
1
Vegetables: pheasant chickens, light peppers (go to the seed wash and cut off)。
2
Disassembly the pheasant chicken on the panel。
3
The boiler boils with hot oil, and the pheasant chickens are fried on both sides。
4
Then, the cut-in-the-breath。
5
And then we're going to have a roasted sour。
6
Plus a proper amount of water。
7
With appropriate soy sauce。
8
Plus a proper amount of salt。
9
Add appropriate sugar。
10
Burn it。
11
Then it boiled almost to the soup, with a proper amount of smelt。
12
Scrambled, ready。