Fried mushrooms with fish cake
By FernMitchell
I went to a Korean supermarket on the weekend and saw a kind of brown mushroom. I bought it before I tried it. I also bought it and tried it. I also bought fish cakes and fried them together. It was simple and fast, hehe...
Recipe Recommendations
- onion 2 pieces
- corn oil 1.5 tablespoons
- salt 1/2 teaspoon
- sugar 1/2 teaspoon
- chicken essence 1/2 teaspoon
Steps for Fried mushrooms with fish cake
1
Wash brown mushrooms and cut into thick slices.
2
Cut Korean fish cake into small strips.
3
Cut hundreds of leaf tofu into small strips.
4
Cut the green onions into small pieces.
5
Heat the oil pan and saute the scallion until fragrant.
6
Add mushrooms and stir-fry for a while.
7
Add the fish cake and tofu and stir-fry well.
8
Sprinkle with a little water and simmer for 2 minutes.
9
Finally, add spring onion, salt, sugar and chicken essence to taste, stir-fry well.