The cranberry peanut butter
By VicentaLakin
The cranberry peanut butter. It's really good
Recipe Recommendations
- marshmallow 270G
- peanuts 300g
- butter 50g
- milk powder 100g
- the cranberry 50g
- sweet fragrance
- burn
- ten minutes
- simple
Steps for The cranberry peanut butter
1
Get the materials ready, and the peanuts will be ready for 18 to 20 minutes with a 160-degree oven (I bake a whole plate for 18 minutes, and if I bake a half a plate for 10 minutes, it'll be ready for 10 minutes) and then they'll peel their skin off, then they'll be crushed a little bit with a crutches, and the cranberry will be cut。
2
Butter is added to the non-coated pot and burned with a little fire into the butter (must use the uncoated pot! Otherwise the sugar will stick to the pot everywhere, it's trouble。
3
Add marshmallows and mix them evenly。
4
The mix is even to melt marshmallows, as shown。
5
Add milk powder evenly。
6
Add peanut shredding and cranberry and evenly mix the peanuts into marshmallows。
7
Smash it like this on it。
8
The fire was then shut down and the sugar was placed in the mold for plastic surgery。
9
A sheet of oil paper is attached to it, which is then evened with a cane or hand, and then frozen in the fridge for about 15 minutes (either for a half hour in the freezer, or cooled and hardened by constant temperature)。
10
After the time has come, take out the cut。
11
Then we'll wrap it in rice and sugar paper。
12
It's good to wrap it in different sugar sheets, it's good to give people away, and it's really good to eat, and it's sour and sweet and it's really good。The cranberry peanut butter Make Tips
If you want a little bit more sugar, you can get a little bit longer in the marshmallows。