Roasted mackerel
By VicentaLakin
Yesterday at a friend's house had a very delicious roasted mackerel. The fish is fried and baked. So say it, especially delicious. Now let's share our experiences
Recipe Recommendations
- crucian carp second
- onion a
- potatoes a
- green onions half a
- ginger halves
- coriander second root
- eggs a
- cooking wine a spoonful
- spiced powder a spoonful
- Barbecue powder a spoonful
- cumin powder a spoonful
- rapeseed oil half a spoonful
- soybean paste a spoonful
- bean paste half a spoonful
Steps for Roasted mackerel
1
Fresh mackerel. Clean it up. Draw the blade. : Erase wine. A little salt pickle over an hour. An egg. Seed oil. Five fragrances of pepper. Evenly mixed。
2
Put eggs and fluid on the fish. Boiled pans with oil. Put the fish in。
3
The little fire is slowly fried to the yellow side。
4
Cut all the ingredients. Potatoes cut their skins and onions cut their pieces. Onions cut into rough strips. Ginger slice。
5
Put onions and ginger chips in the belly of the fish and sow roast powder. 200 degrees into the oven. The oven is preheated by 230 degrees. Three minutes. What about this one? Can make this barbecue powder. The scent goes to maximum. Then we'll turn it over and we'll bake for three minutes。
6
The oven shuts down. Under the bottom pan. Let's start with the potatoes on both sides. And put it in the ginger onion
7
Put it in. Soybeans and bean petals make red oil。
8
Put it on the onions and flip it。
9
Put the cooked vegetables and soup juice. Put powder on the fish. Get in the oven. 200 degrees continues to bake for 10 minutes. You don't have to turn over
10
Pick up the pot and spread the casserole. It's very beautiful and fishy and special。Roasted mackerel Make Tips
You can match the dishes at your disposal。