The chicken claws
By VicentaLakin
Food needs innovation. Any match, everyone can try. I'm using this dish today with very tender meat. With chicken claws. This tastes rather delicious。
Recipe Recommendations
- silver carp a
- chicken feet of 10
- ginger half a
- green onions a
- celery a
- beer a can of
- potatoes a
- octagonal a
- dried chili of 5
- eggs a
- rapeseed oil a spoonful
- spiced powder a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- bean paste two spoons
- soy sauce a little
- white pepper a little
- chicken essence a little
- slightly spicy
- braised
- ten minutes
- simple
Steps for The chicken claws
1
The mackerel is cut into large pieces and washed repeatedly. Add wine, egg fluid. Pickle for five minutes。2
Chicken claw cleaning. Remove the dry moisture from the nails。3
Prepare all the ingredients。
4
Potatoes cut into big pieces. Clean water soak. Wash the starch。
5
Put it in the pot. Seed oil. Seven percent of the oil is put in the fish. The bombing was completely sophisticated。
6
Then we'll blow the potatoes out of both sides。
7
Leave some oil on the bottom of the pot. Put it in the fragrance。
8
The chicken claws go in there and they're fried. Half a can of beer pouring into the fire。
9
Put it in the soybean sauce. Live, old, oily. Put it in. No water from chicken claws, the fire boils。
10
Potatoes and lotus, 20 minutes in flames. Fire for juice。
11
Pick up the pot, put some onions, and a delicious meal is ready。