stir-fried seaweed with onions
By EnidZiemann
The seaweed planted by my son has grown up and can be harvested. Originally, my son didn't like to eat rice curls, but this time he ate a lot. The fruits of his labor taste especially sweet, right? Ha...
Recipe Recommendations
- Sarsa japonica 600 grams
- salt 1/2 teaspoon
- sugar 1/2 teaspoon
- chicken essence 1/2 teaspoon
- corn oil 2 tablespoons
Steps for stir-fried seaweed with onions
1
Remove the skins and cut into small pieces.
2
Pick the tender leaves of the seaweed and wash them.
3
Heat the oil pan, add the onions, and stir-fry until fragrant.
4
Add the seaweed and stir-fry for a while, cover and cook for about 2 minutes, stirring halfway.
5
Finally, add salt, sugar and chicken essence to taste, stir-fry well.
6
Light and delicious.stir-fried seaweed with onions Make Tips
1. The seaweed should not be stir-fried for too long. The longer it is stir-fried, the more mucus will become. 2. Chili vegetables have astringent taste, so you should add more oil to stir-fry.