Halloween simulation brain cake
By VicentaLakin
HALLOWEEN IN THE WEST IS A DAY FOR CHILDREN TO BLAME FOR SUGAR, AND IT'S BECOMING POPULAR IN THE COUNTRY. AND TODAY I'M GOING TO MAKE THIS SIMULATOR CUP CAKE, WHICH IS THE DESSERT FOR HALLOWEEN. IT'S KIND OF CREEPY, BUT IT'S SWEET AND IT'S NOT DARK. BUT IT STILL NEEDS A SENSE OF HUMOR. IT'S A FULL-EGG-OUT CAKE, A CF-6001 CHEF MACHINE, FREEING HANDS, EASY. LET'S SEE WHAT WE CAN DO NEXT。
Recipe Recommendations
- eggs of 4
- fine sugar 100 grams
- low-gluten flour 170 grams
- corn oil 30 grams
- fondant skin 200 grams
- food coloring 2 drops
- sweetening
- baking
- an hour
- ordinary
Steps for Halloween simulation brain cake
1
Preheat ovens, with both heating up and down, 165 degrees and 10 minutes. And ready to make cakes, eggs better be room temperature。
2
EGGS AND FINE SUGAR ARE POURED INTO STAINLESS STEEL MIXERS IN THE LONG CF-601 COOK MACHINE。
3
Installation of the mixer drum on the cook ' s machine, installation of a netted egg, selection of the fourth to start the whole egg and shift to the fifth. The difference between this and the other chefs ' machines is that the one-to-three slots are for noodles and the four-to-six slots for eggs and mixing。
4
For about three to five minutes, the whole egg has been given white color, its volume has increased three times, and the drop of egg fluid from the head of the egg is not quickly dissolved. That's when the whole egg is finished. Shorter time and easy to observe the effect of a blow than an ordinary hand-held egg-beater. Also, the noise is low and the chassis can be adsorbed directly to the surface, and there are no swings in the 4-5 slots, which can be used safely。
5
Sift low-banded powder into egg fluid。
6
A few soft flips from the bottom to a dry powder-free state on the surface, which is then mixed with corn oil along the basin。
7
Load in a cutter's bag, squeeze in a cup cake mold. The use of flexible paper-tops needs to be accompanied by the use of metal moulds。
8
Put it in the middle of a pre-heated oven, with 165 degrees of fire up and down and about 15 minutes of roasting. The actual temperature of different ovens varies, depending on the circumstances。
9
While baking the bottom of the cake, rollers are removed from the fridge and a little pink in toothpicks。
10
Take a piece of sugar skin, rub it in a flat strip and put it aside。
11
Take out the baked cake and dry it to room temperature。
12
Turn a small piece of sugar into a thin piece, with a mold to pull out a circle that fits the size of a cupcake。
13
Cover the dome on the top of the cup cake and smooth the edges. You can brush a little water on the top of a cup cake, so it's closer。
14
The long strips will be drawn on it, and the bottom will also be brushed with a little glue。
15
The whole surface is so decorated。
16
Red edible pigments or simulators are diluted with a little water, and colour is enough with a brush。