It's homemade
By VicentaLakin
The phoenix claw, which is the chicken claw, has always been an excellent raw material of taste. It's made in the canadettes and cuisine. The phoenix is itself of high nutritional value and contains acrylic acid, adhesive protein and calcium. Today, 90 seconds in the kitchen brought you an acid poach and taught you how to make classics
Recipe Recommendations
- chicken feet
- coriander
- chili
- Jiang
- onion appropriate amount
- millet spicy appropriate amount
- Pleione appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's homemade
1
When the chicken claws go to the blood water, cut in half。
2
Cut the chili, ginger, garlic, onion slices, cloves, lemons。
3
Oiled in the pot, heated up in the cut garlic, ginger, onion chips, fried in the pot, smelled in the chicken claws, and peppers turned up again。
4
Wine, sugar, soy sauce, long-spilled and fried in the pot, waiting for chicken claws to be coloured, water added to the pot, will be available in 15 minutes。
5
The onions, peppers, garlic, ginger and peppers are re-oiled in the pot and put in the fried chicken claws。
6
Finally, with lemonade, pastry juice, and a little cuisine, you'll be able to make a pot。