Ginger's red tunic
By VicentaLakin
(b) Magnificent temperature of red chords, liver, spleen, intestinal strokes; effects such as active silting, spleen heating and stomach digestion
Recipe Recommendations
- glutinous rice flour 200g
- monascus 5g
- Jiang 50g
- sugar 80g
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Ginger's red tunic
1
Powdered rice powder, red flour, white sugar。
2
Powdering of red powder, 50 grams of white sugar (or sugar powder) into the rice powder, with appropriate clean water mixing。
3
And a noodle。
4
And we'll make the same little pills。
5
Chon Cheng Ding, put it in the juice machine。
6
A proper amount of fresh water for juice。
7
Use the filter to block the ginger slag。
8
Ginger juice with proper water boiled。
9
Put it in red chords, cook it for 15 to 20 minutes, pour the remaining 30 grams of sugar, and it's done。
10
At the end of the cold autumn, a bowl of ginger is full, sweet and sweet red tusks are rounded, warm and stomach-fed。