Roman shield
By VicentaLakin
Recipe Recommendations
- butter 35g
- low powder 75g
- egg white one
- white sugar 40g
- almond slices 20g
- maltose 20g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Roman shield
1
Butter, white sugar, malt sugar in the bowl, melt from water。
2
Add almond tablets。
3
Room temperature softened butter with sugar。
4
It's white with an eggbeater。
5
One egg is divided three times into a mixer。
6
Sifting low powder with razors。
7
There was no dry powder in the dumplings。
8
Squeeze on the grill。
9
Put it in the almond pie。
10
The oven is preheated 160° and warmed for about 18 minutes。
11
The finished chart。