Celery pork dumplings
By VicentaLakin
He's busy out of here, and he's eating dumplings, noodles, chopping, buns, cooking, eating like a war. Let's say goodbye to October
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- pork appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Celery pork dumplings
1
Take the right amount of flour, warm water and form a soft and hard face, waking up to 30 minutes and rubbing in the middle several times。
2
Celery pork, onions clean up。
3
Pork and onions to change knives。
4
Celery chops up and saline。
5
The vegetables and the meat pies are evenly mixed, with five fragrances, with hot oil, and the scents。
6
The salt is evenly mixed in one direction。
7
Wake up, noodles。
8
Change the knife to the same size of the agent, tweak it into dumpling skin。
9
Put it in the skin and start packing dumplings。
10
We'll wrap it up and start with a group photo。
11
You can boil in a boiler with three more times。
12
It's better to have a saliva。
13
The finished chart。Celery pork dumplings Make Tips
Peace be upon you in your bouquets。