Egg tacos
By VicentaLakin
Eggcake is a simple, fast breakfast that can be done in three minutes, with corn grains that are more stale, chewy, corn with sweet, and kids like it. Like can try。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg tacos
1
Prepare the food first。
2
Let's start with the corn。
3
Eggs are dried up, half a bowl of warm water is added to flour to make paste。
4
Corn grains are cooked with onions and fragrances, which are evenly mixed with appropriate amounts of salt。
5
Hot oil, pour it in the pot, pick up the pot and turn it slowly。
6
The fire is slowly frying, the bottom is condensed, and it is quickly turned over。
7
I don't know。
8
The finished product。Egg tacos Make Tips
One paste needs to hold on to the viscosity, and I'm making it a little thicker, so it's more appropriate to increase half a bowl of water. Too rare for pie, easily rotten。