Onion vegetable snack
By VicentaLakin
Cutting vegetables into bread, adding some ham intestines, with fried eggs is a fully nutritious breakfast。
Recipe Recommendations
- high powder 250 grams
- yeast 3 grams
- white sugar 20 grams
- vegetable juice 60 grams
- egg liquid 100 grams
- ham sausage a little
- butter 20 grams
- chives appropriate amount
Steps for Onion vegetable snack
1
Cut the right amount of vegetables in pieces and squeeze out the juice and weigh 50 grams. I use oil, or spinach. You can use water if you don't have easy juice, and you can add fine vegetables。
2
Break two big eggs and leave a few brushed leaves. Egg fluids are mixed with vegetable juice。
3
Bread machine with high powder, sugar, yeast。
4
Add egg fluid, vegetable juice, 10 minutes for the slag, and 10 minutes for the broken ham sausage。
5
Add butter salt for 10 minutes。
6
It is fermented twice as big as it is in the warmth。
7
The exhaust is divided into four blocks and the circle is set to 15 minutes。
8
Take a lasagna to flatten, wrap a few pieces of pie like cheese, ham, etc。
9
On the surface, the knife is cut and fermented twice as big in warmth. Take out an egg brush, and mix the onion leaves with the remaining egg fluid into bread。
10
Put it in a 180-degree pre-heat oven, 20 minutes。