Double-colour potato twirl
By VicentaLakin
Today's cake I've added violet powder, a better nutrition, a better face, and no meat because it's a diet. You tried to find out。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Double-colour potato twirl
1
The finished product。
2
Material: Dragonfish cakes with two sugars of 50 grams of lemon juice and a few drops of 30 grams of corn milk: about 4 grams of potato powder for bake time: 130 degrees and 45 minutes。
3
Corn oil and milk are added to the yolk... and are constantly mixed into milking by hand。
4
Then you sift in low-banded flour。
5
Continue hand-stamping to smooth non-particle paste。
6
The protein is filled with lemon juice and a three-point sugar in the fish eye bubble, which continues to be distributed with an electric omelet, leaving the white sugar to be inserted twice, and the protein to be punched with a hard hair, with a small angle。
7
Take a three-point protein cream and mix it with the paste。
8
And then back to the protein cream, slashing with a razor to smooth。
9
Put the original face in the mold first。
10
Take a proper amount of paste and mix it with lasagna, and then pour the lasagna paste into it, with a little bit of chopstick。
11
A few shakes, the bubbles out, and the pre-heated ovens are cooked。
12
Let's see if it's good。Double-colour potato twirl Make Tips
AFTER THE BAKED CAKE IS REMOVED, THE MOULD IS QUICKLY SHAKEN AND THEN RETOUCHED AND THEN EATEN. PREHEAT IS AN AUTOMATIC PREHEAT FUNCTION FOR OVENS, TEMPERATURE SELECTION 130 DEGREES, TIME IS AUTOMATIC AND THE PREHEAT END IS INDICATIVE. I'M USING A BEAUTIFUL S3-L251E STEAM OVEN, WHICH IS VERY HOT AND ESPECIALLY SUITABLE FOR BAKING。