Ropfish soup
By VicentaLakin
Recipe Recommendations
- tilapia art. 1
- white radish half a
- Jiang 6 tablets
- coriander 2 trees
- salt 2 grams
- chicken essence 1 gram
- pepper 1 gram
- cooking wine 2 tablespoons
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Ropfish soup
1
The tilapia is dealt with and cleaned up and made big。
2
Put it in a bowl, with wine, pepper powder, a little salt grab and pick for 15 minutes。
3
Half the radish is laced。
4
Ginger slices, fragrance cutters。
5
Firing the fish in the pot to yellow and pouring out the excess oil。
6
One-time water supply to the pot, and a ginger。
7
Boil the top and boil the fire for five minutes and turn the fire for ten minutes until the soup becomes thicker。
8
And then add the radish little fire for five minutes。
9
Finally, salt and chicken sperm were inducted and put in the cuisine section。
10
The finished chart。Ropfish soup Make Tips
One, after cutting the fish, is added to the formulation for a period of 15 minutes, and the addition of pepper powder and wine can have an adverse effect. Once the fish is cooked with water, it will take a few minutes to boil the fire before it turns white。